Cinnamon Apple Topping

Few brief sentences

INGREDIENTS YOU WILL NEED:

• Grannysmith or Honeycrisp apples, chopped bite-sized - 1 apple

• Cinnamon - 1-2 tsp (to taste)

• Butter - 2 tbsp

• Brown sugar - 1 tbsp

• Salt - 1/4 tsp

• Lemon juice - 1/2 tsp

UTENSILS I’D SUGGEST HAVING:

• Medium pot

• Spoon

INSTRUCTIONS:

Preheat? No

• Melt some butter in your pot over medium heat and add chopped apples, stirring until fully coated

• Next, add your brown sugar and cook for 2 minutes until the apples have softened slightly. Add your cinnamon and salt.

• Add lemon juice and stir until sauce has thickened slightly still on medium heat

  • Tip: this mixture could burn easily due to the high sugar content, so keep your heat at medium

• Once apples are softened to your preference - about 3 minutes for me - remove from heat.

• Enjoy!

Side bar: if you’re making box pancakes with this as a topping, as I did, use a cheese grater to grate some apple to add to your batter for more apple-y flavor.